Food: A Culinary History (European Perspectives) by Flandrin, Jean-Louis: new (2000) | GoldenDragon
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Arranging the Meal : a History of Table Service in France / Jean-Louis Flandrin ; Translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; Foreword to the English-Language Edition
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Jean-Louis Flandrin, Families in Former Times: Kinship, Household, and Sexuality, Themes in the Social Sciences (New York: Cambridge University Press, 1979) 265 pp. $32.50. | Social Science History | Cambridge Core
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Arranging the Meal: A History of Table Service in France by Jean-Louis Flandrin
French) Jean-Louis Flandrin. La Blanquette de Veau: Histoire d'un Pla - omnivore books
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Food: A Culinary History from Antiquity to the Present: Flandrin, Jean-Louis, Montanari, Massimo, Sonnenfeld, Albert: 9780231111546: Amazon.com: Books
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FOOD A Culinary History from Antiquity to the Present by FLANDRIN Jean Louis, MONTINARI Massimo | Rothwell & Dunworth (ABA, ILAB)
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